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Ingredients
For the fondue
½ glass white wine
1 tsp cornflour, mixed with a small amount of water
splash of double cream
salt and freshly ground black pepper
85g/3oz parmesan, finely grated
For the pepper
2 tbsp olive oil
½ red pepper, de-seeded and sliced
salt and freshly ground black pepper
For the croutons
2 tbsp olive oil
chunk of bread, torn into pieces
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. For the fondue, heat the wine in a pan with the cornflour for a few minutes,
to reduce.
3. Stir in the cream with the seasoning. Remove from the heat and stir in the
cheese until melted. Return to the heat and warm gently.
4. For the pepper, heat the oil in a pan and fry for 2-3 minutes. Transfer to
the oven for 10-12 minutes, or until soft.
5. For the croutons, heat the oil in pan and fry the bread pieces for two
minutes on each side or until crisp and golden.
6. To serve, transfer the fondue to a serving bowl and serve the roasted pepper
and croutons alongside. Serve. |
