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Ingredients
For the Pastry wraps
200g/7oz cream cheese
2-3 tbsp honey
½ orange, zest only
2 tbsp chocolate, grated
110g/4oz puff pastry, rolled out to 1cm/0.5in thick
1 egg, beaten
pinch caster sugar
For the chocolate sauce
85g/3oz chocolate, grated
½ orange, strips of zest only
110ml/3½fl oz cream
150ml/5¼fl oz milk
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. To make the pastry wraps, divide the puff pastry into four and cut out four
circles. Put to one side.
3. In a bowl, beat together the cream cheese, honey and orange zest. Add the
grated chocolate.
4. Spoon the mixture into the middle of each pastry round and fold over the
pastry to make a half-moon shape. Pinch the edges of the pastry together to
seal.
5. Place on a baking tray and brush with some of the beaten egg to glaze.
Sprinkle with a pinch of caster sugar.
6. Place in the oven for 8-10 minutes or until golden.
7. Meanwhile, make the chocolate sauce. Melt the grated chocolate in a small
bowl set over a pan of simmering water. Once melted, transfer to a saucepan and
very gently heat the chocolate with the orange zest strips for a few minutes to
infuse the flavour.
8. Add the cream and the milk to the pan and heat through.
9. When the pastry rounds are cooked transfer to a serving dish and pour over
the chocolate sauce. |
