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Ingredients
vegetable oil, for deep-frying
85g/3oz unsalted butter
220ml/7½fl oz water
110g/4oz plain flour
3 eggs, beaten
55g/2oz stilton, crumbled
Method
1. Heat a pan one-third filled with vegetable oil, for deep-frying. (CAUTION:
Hot oil can be very dangerous. Do not leave unattended.)
2. Put the butter and water into a pan and slowly heat allowing the butter to
melt.
3. Beat in the flour hard using a wooden spoon until thickened and smooth.
Remove from the heat and beat in the eggs and stilton until combined.
4. Using two dessert spoons, form the mixture into a lozenge shape between the
spoons and deep-fry in the hot oil for 1-2 minutes, or until golden. Continue to
do this until you have used all the mixture.
5. Carefully remove using a slotted spoon and drain on kitchen paper.
6. Transfer to a serving bowl/plate and serve. |
