|
|
Ingredients
200ml/7¼fl oz double cream
1 tbsp caster sugar
½ orange, zest only, grated
½ lemon, juice only
1 tsp vanilla essence
1 tbsp ricotta
2 California prunes, stoned
For the honeyed oranges
1 tbsp honey
1 orange, segmented
Method
1. In a bowl, whisk the cream to slightly thicken.
2. Add the caster sugar, orange zest, lemon juice and vanilla essence and stir
to combine.
3. Add the ricotta and stir again. Transfer the mixture into a small glass or
ramekin dish.
4. To make the honeyed oranges, in a small pan heat the honey and add the orange
segments to warm through.
5. Serve the honeyed oranges with the mousse and the prunes alongside. |
