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Ingredients
110g/4oz caster sugar
110g/4oz unsalted butter
110g/4oz self-raising flour
2 eggs
1-2 tbsp cocoa powder
butter, for greasing
55g/2oz ginger biscuits, crushed
For the sauce
2 tbsp honey
4 tbsp caster sugar
splash of milk
1-2 tbsp cocoa powder
knob of butter
Method
1. Cream the sugar and butter together in a food processor until light pale and
fluffy. Add the flour, eggs and cocoa powder and blend together to combine.
2. Heavily grease a small pudding basin (or small Pyrex bowl) with the butter
and sprinkle the crushed ginger biscuits in the bottom. Pour the chocolate
sponge mixture in and cover with cling film.
3. Microwave on high for 4-6 minutes.
4. To make the sauce, heat the honey and sugar and milk in a pan. Stir in the
cocoa powder and butter and heat for a few minutes, stirring occasionally to
combine.
5. Turn the pudding out onto a serving plate and pour the sauce over to serve. |
