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Ingredients
250g/8¾oz (2 medium) baking potatoes, peeled and thinly
sliced
2 large (30cm x 40cm/12in x 16in) squares aluminium foil
400g/14¼oz
cheddar, grated
25-50g/1-2oz finely diced streaky bacon
1 chilli,
sliced
½ medium red onion, sliced
2 tbsp butter
Method
1. Preheat oven to 180C/350F/Gas 4.
2. Place half the
potatoes in the centre of each sheet of foil, in one even layer.
3. Top each
with half of the cheddar, bacon, chilli, and onion. Dot each with one tablespoon
of butter.
4. Repeat with the other half of the ingredients on top.
5.
Bring foil up around potatoes, sealing top and ends with double folds.
6.
Cook for 45 minutes until potatoes are tender. Let packets stand for several
minutes to cool slightly before serving.
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