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Ingredients
4 x 70g/2¾oz pieces beef fillet
sea salt
freshly
ground white pepper
extra virgin olive oil
8 thin slices cheddar
cheese
4 x 80g/3oz pieces sourdough baguette, sliced lengthways
20g/¾oz
fresh baby rocket leaves
100g/3½oz Tomato and Spice Jam
Note: This
recipe originally uses Australian measurements. Equivalent measurements are as
accurate as possible.
Method
1. Using a meat mallet, pound the beef fillet until about
3mm/ 1/8in thick.
2. Brush with olive oil, sprinkle with salt and pepper, and
char-grill quickly on both sides until medium rare. Rest for 5 minutes.
3.
Sprinkle the baguette with olive oil and char-grill till a bit
crispy.
For assembly:
Layer the beef fillet on the baguette followed
by the tomato and spice jam, rocket and the cheddar.
Note: Tomato and
spice jam is sweet and savory jam often used in Middle Eastern cooking. It
combines tomatoes with cinnamon, honey, onion, garlic and ginger. |
