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Ingredients
125g/4½oz chilled butter, cubed
125g/4½oz plain flour
25g/1oz freshly grated parmesan
salt and freshly ground black pepper
pinch cayenne pepper
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Rub the butter into the flour, by hand or in a food processor, until the
mixture looks like fine breadcrumbs.
3. Stir in the parmesan, seasoning and cayenne pepper.
4. Work the mixture together into a ball and then knead briefly on a work
surface lightly dusted with flour until smooth.
5. Cut the dough in half, flatten each piece slightly, then roll out thinly
between 2 large sheets of cling film.
6. Lift off the top piece of cling film and cut into 5cm/2in biscuits.
7. Carefully lift them onto a lightly buttered baking sheet, then knead together
and re-roll the trimmings to make more biscuits. You should make about 30
biscuits in total.
8. Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on
the baking sheets. Store in an airtight tin. |
