Recipe Categories

Ingredients
60g/2oz caster sugar
25g/1oz ground almonds
1 tsp lemon zest
80g/3oz butter
50g/1¾oz flour
icing sugar, to serve

Method
1. Melt the butter. Beat in the remaining ingredients. Ideally leave dough overnight.
2. Cut into rounds. Bake on greaseproof paper 10-15 minutes at 200C/400F/Gas 6.
3. Dust with icing sugar when cool.

Low fat foods