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Ingredients
570ml/1pt full fat milk
200g/7oz cornmeal
polenta
1 garlic clove, crushed
85g/3oz Irish cheddar, grated
1 handful
mixed soft fresh herbs, chopped
salt
freshly ground black pepper
Method
1. In a medium pan, gently bring the milk to a simmer.
2.
Stir in the polenta and garlic until it begins to thicken, then stir in the
remaining ingredients until cooked through.
3. Serve. |
