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Ingredients
110g/4 oz mushrooms, sliced
1 tbsp olive oil
For the chicken patties
½ chicken breast, chopped
salt
freshly ground black pepper
1 clove garlic, chopped
handful parsley
30g/1oz bread
1 egg
For the casserole
1 clove garlic, crushed
1 glass white wine
½ tin chopped tomatoes
2 spring onions, sliced
Method
1. Put all the ingredients for the chicken patties into a mini food processor.
2. Blitz until combined.
3. Make into small balls.
4. Fry the mushrooms in oil for 3-4 minutes.
5. Add the chicken patties and fry for 3-4 minutes.
6. Add all the other casserole ingredients and simmer for 6-8 minutes until the
chicken is cooked. |
