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Ingredients
4 portions of salmon fillet
olive oil
salt and freshly ground black pepper
For the shaken peas
25g/1oz butter
1 small onion, finely chopped
1 clove garlic, crushed
350g/12oz frozen peas
1 tbsp horseradish cream
dash of white wine
100ml/3½fl oz double cream
pinch of caster sugar
½ lettuce, finely shredded
fresh mint, chopped
salt and freshly ground black pepper
To serve
new potatoes
Method
1. First prepare the shaken peas. Melt the butter over a low heat, add the onion
and garlic and soften without allowing them to colour.
3. Add the peas, horseradish and wine and simmer. Add the cream.
4. Add the lettuce and sugar. Stir and season.
5. Simmer for a few minutes before adding chopped mint.
6. Brush the salmon pieces with olive oil. Heat a frying pan until hot and
pan-fry salmon until cooked.
7. Place portion of peas in centre of plate and top with salmon. Serve with
boiled, buttered, new potatoes. |
