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Mock duck is a meat substitute from the Far East, available in Chinese
supermarkets. If using dried pancakes, provide individual bowls of hot water so
that people can soak their pancakes for 30 seconds as they need them.
Ingredients
1 tbsp soy sauce
1 tbsp blackstrap molasses
2 tbsp avocado oil
250g/8oz mock duck or tofu, crumbled
1 onion, finely chopped
6 mushrooms, sliced
12 rice pancakes, fresh or dried
2 tbsp sesame seeds
1 cucumber, sliced into short lengths
6 spring onions, sliced into lengths
1 lime, quartered
6 tbsp vegan oyster sauce
Method
1. Oil a baking sheet. Preheat the oven to 180C/350F/Gas mark 4.
2. Mix the soy sauce, molasses and oil in a bowl, then add the mock duck, onion
and mushrooms and stir thoroughly to coat.
3. Place a thin layer of the mock duck mixture on the prepared baking sheet and
bake for 20-25 minutes, until crispy.
4. Heat the rice pancakes according to the packet instructions.
5. Place the mock duck, sesame seeds, cucumber, spring onions, lime and oyster
sauce in separate serving bowls.
6. At the table, spread a teaspoonful of oyster sauce on a warm pancake. Top
with a spoonful of mock duck, a few sticks of cucumber, a spoonful of spring
onion, a sprinkling of sesame seeds and a squeeze of lime juice, then roll up
and eat. |
