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Ingredients
¼ onion, peeled and finely chopped
½ tsp medium curry powder
100g/3½oz plain flour
1 tsp baking powder
pinch of salt
1 lemon, zest only
handful of dried apricots, chopped
enough water to make a dough.
drizzle of olive oil
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the onion, curry powder, flour, baking powder, salt, lemon zest and
apricots into a large bowl.
3. Mix together well and then gradually pour in enough water to bind the mixture
together.
4. Knead for a few minutes and then divide into two. Roll out the dough on a
floured board and drizzle with olive oil.
5. Heat a griddle pan until hot and fry the naan bread for 2-3 minutes on each
side on until crisp and golden.
6. Transfer to the oven to finish cooking for a few minutes if necessary.
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