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Ingredients
½ butternut squash, peeled and grated
110g/4oz self-raising flour
110g/4oz soft brown sugar
110g/4oz unsalted butter
2 eggs
1 tsp baking powder
½ tsp cinnamon
butter, for greasing
icing sugar, to dust
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the squash, flour, brown sugar, butter, eggs, baking powder and
cinnamon into a food processor and blend together until combined.
3. Grease a muffin tin with butter and spoon the mixture in. Bake in the oven
for 12-14 minutes, or until golden and cooked through.
4. Remove the muffins from the oven and transfer to a cooling rack.
5. Dust with icing sugar to serve. |
