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Ingredients
1 slice ciabatta
2 tbsp tomato purée
3 tbsp cream cheese
2 artichoke hearts, sliced
1 slice Black Forest ham
salt and freshly ground black pepper, to taste
2 basil leaves, torn, to serve
Method
1. Heat a griddle pan until almost smoking.
2. Place the ciabatta slice onto the hot griddle pan, and cook for 1-2 minutes
on each side.
3. Remove from the griddle pan, and spread the toasted slice with the tomato
purée, then top with the cream cheese, artichokes and the Black Forest ham.
4. Season to taste, and serve with some freshly torn basil leaves. |
