Cheese
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Vegetables
Mina de maza (Sephardi matzoh pie)
Cheese fondue with roasted red pepper and croutons
Cheese souffle
Cambozola and red pepper salad
Warm stack of Greek salad with parsley pesto
Citrus ricotta mousse with honeyed oranges and prunes
Tomato and brie bruschetta
Mozzarella eggy bread sandwich
Plum charlotte
Cheese souffle with tomato sauce
Cheese straws
Warm goats cheese salad
Parmesan crisps with griddled tomato and artichokes
Pea and stilton soup
Stilton rarebit
Deep fried mozzarella with tomato, rocket and oregano sauce
Pan-fried taleggio and salami pockets
Potato rosti and goats' cheese parcels
Potato and stilton salad
Grilled mozzarella and tomato salad
Tiramisu
Cheese tart
Cheesecake served with raspberry coulis
White wine cheese on toast
Cheese souffle
Chutney and brie brioche rolls
Deep-fried brie with sweet pepper coulis
Blue cheese souffle
Cream cheese puff wraps with chocolate sauce
Orange mousse
Stilton souffle
Tiramisu
Cream cheese and basil bruschetta
Dolcelatte, garlic, thyme and potato bake
Stilton fritters
Bean salsa with griddled cheese
Bean, cheese and tomato wraps with curry sauce
Cheese and onion tart
Mary Berrys cheats cheese sauce
Swiss cheese fondue
Melted Vacherin Mont dOr or camembert served with various accompaniments
Wrapped stilton
Cheese fondue in a box
Sweet and sour peppers with grilled goats' cheese
Citrus ricotta mousse with honeyed oranges and prunes
Baked Cheddar and Scallion Soup
Cheddar and Chunky Beetroot Mayonnaise Baguette
Cheddar and Bacon Potato Parcel
Jersey Potato, Leek and Cheddar Tart
Cauliflower and Mull Cheddar Soup
Steak Sandwich with Pyengana Cheddar, Baby Rocket, Tomato and Spice Jam
Cheddar Fondue with Bratwurst Sausages
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