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Game
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Venison pepper steak with garlic potatoes |
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Venison with chocolate red wine sauce |
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Mother's pheasant with baby spinach, shallots and bacon |
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Rabbit Isabel |
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Pan-fried partridge with roasted vegetables and stuffed tomato |
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Spatchcocked partridge served with a tomato salad |
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Pan-fried pheasant with wilted spinach and caramelised onion sauce |
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Sweet potato rosti with pan-fried pheasant and citrus fruits |
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Venison casserole |
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Roast venison with roast vegetables |
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Venison fillets with creme de cassis sauce |
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Pheasant with creamy white wine sauce and boiled potatoes |
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Roast pheasant with roast potatoes, mushrooms and red wine gravy |
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Pheasant wrapped in bacon with orange and sage stuffing and rosti |
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Pheasant goujons with pea curry |
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Venison with a spiced crust with balsamic vinegar and shallot gravy |
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Guinea fowl thighs and stuffed courgette flowers with grape cream sauce |
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Herb Roasted Guinea Fowl with Couscous Salad |
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Stuffed Guinea Fowl with Deep-Fried Onion Rings |
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Hare and Chocolate Sauce with Hare Meatballs and Petits Pois Français |
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Sautéed Pheasant with Carrots, Chips and Mash |
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Sausage and Carrot Salad |
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Pan-fried Pheasant with Creamed Mushrooms |
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Pheasant pâté |
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Pot-Roasted Partridge with Cabbage and Chestnuts |
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Poached Pheasant in a Star Anise and Chilli Broth with Bok Choi and Udon Noodles |
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Pan-Fried Venison Steak with Sauté Potatoes |
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Hotpot |
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Venison and Herb Salad with Parsnip Crisps |
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Venison with Red Wine Sauce and Roast Vegetables |
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Sautéed Pheasant with White Wine Sauce and Herbed Rice |
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Pheasant Stew with Herbed Rice |
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Vension Bruschetta |
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Venison Pie |
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Venison Steak with Ratatouille |
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Guinea Fowl Broth with Parmesan Crisps |
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Guinea Fowl Escalopes with Parmesan Crisps |
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Guinea Fowl Stuffed with Leek and Chilli with Potato and Brussels Sprout Rosti |
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Wild Boar Popovers with Tomato Sauce |
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Wild Boar Sausage with Pumpkin and Potato Mash and Caramelised Onion |
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Saddle of Venison with White Pepper |
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Evander Preston's Roast Saddle of Venison with Blackjack Sauce |
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Oriental Duck Pasta |
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Venison Burger with Tomato and Apple Chutney |
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Griddled Venison Steak with a Red Wine, Chocolate and Chilli Sauce |
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Venison with Cherry Sauce |
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Braised Venison with a Bitter Chocolate Sauce |
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Loin or Fillet of Venison with a Blackcurrant Liqueur Sauce |
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Pot Roasted Venison |
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Venison, Red Wine and Cranberry Braise |
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Venison and Dried Fruit Chilli Verde |
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Collops of Wild Red Venison with Bramble Sauce |
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Asian Spatchcock Quail with Honey Chips |
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Tea Smoked Quail With Oriental Coleslaw |
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Boiled quails eggs with toast |
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Roast Crown of Quail on a Bed of Creamed Mushrooms with a Bourguignon Sauce |
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Quail Wrapped in Bacon on a bed of Stir-fried Rice |
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Roast Quail with Sage |
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Stuffed Quail with Duchess Potatoes |
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Pot Roasted Quails with Nettles and Chicory |
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Quails Eggs with Mayonnaise |
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Scrambled eggs with asparagus on fried bread |
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Spicy wild boar with pommes dauphinoise |
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Wild boar with orange glaze and wilted spinach |
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Low fat foods |
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