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Lamb
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Msoki (Tunisian lamb casserole for Passover) |
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Spiced spring lamb with black eye beans |
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Goulash with potato and parsnip mash |
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Lamb and bulgar burgers |
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Chargrilled lamb with blue cheese mash |
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Spicy lamb with oriental crispy cabbage |
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Spicy lamb with potatoes dauphinoise |
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Chargrilled lamb with diced potatoes and prune compote |
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Lamb curry |
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Lamb chops with olive potato gratin |
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Lamb koftas |
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Lamb patties |
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Moroccan-style shepherd's pie |
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Lamb curry |
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Stuffed lamb with dates, served with a vinaigrette |
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Roast loin of lamb with jerusalem artichokes and almond and cumin oil |
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Lamb kofta with pomegranate dressing |
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Lamb pasanda |
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Lavender and garlic roasted leg of lamb |
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Lamb steak with gravy and rosti and stir-fried cabbage |
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Spiced lamb patties |
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Lamb curry |
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All-in-one oven curry |
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Lamb with minted lime salsa and chilli roasted vegetables |
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Quick lamb and orange tagine |
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Spicy lamb with potatoes dauphinoise |
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Chargrilled lamb with diced potatoes and prune compote |
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Lamb cutlets with sauteed potatoes and sage sauce |
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Poached lamb with butterbeans |
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Lamb steak sandwich with chips |
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Spicy lamb chop served with a rice timbale |
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Apricot stuffed lamb chop served with a dark cheese sauce |
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Herb-crusted rack of lamb with roast butternut squash with lemon and mustard |
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Lamb burger |
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Spicy grilled Morrocan lamb chops with a bulgar wheat salad |
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Moroccan spiced lamb |
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Lamb with cabbage and mushroom fricassee |
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Lamb burger with roast garlic and chunky chips |
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Lamb casserole |
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Roast vegetables with citrus couscous and seared lamb |
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Lamb curry |
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Quick lamb curry |
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Rosti with lamb and crispy cabbage |
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Lancashire hot pot with sauteed buttered mustard cabbage |
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Beef rendang |
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Curried lamb chop |
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Classic lamb chop |
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Provencal braised lamb with lentils |
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Lamb brochettes on pilaff rice |
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Lamb racks with breadcrumbs, parsley and lemon |
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Spanish lamb chops |
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Lamb broth |
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Roasted lamb rack with new potatoes and red wine reduction |
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Lamb burger with new potatoes and tomato chutney |
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Lamb with aubergine and tzatziki |
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Lamb kebab |
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Moroccan Flatbread Wraps with Harissa |
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Swiss Chard and Lamb on a Bed of Rice |
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Grilled Lamb with Couscous and Yoghurt Dressing |
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Caramelised Lamb with a Vegetable Medley |
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Griddled Lamb with Eggy Mash |
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Minced Lamb on Crusty Bread |
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Griddled Lamb with Minty Polenta |
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Lamb Korma |
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Moussaka |
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Herb-Crusted Rack of Lamb |
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Double lamb chops with red onion and balsamic vinegar> |
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Roast Loin of Lamb with Kidneys, Devilled Tomatoes and Colcannon |
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Turkish Kofta Kebabs with Minted Yoghurt and Kohlrabi and Carrot Salad |
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Stuffed Apricot Lamb with Herb Couscous and Leek Rings |
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Lamb Kofta |
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Herb-Crusted Lamb with Sautéed Vegetables |
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Roast Leg of Lamb Wrapped in Rosemary |
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Lamb Tartare with Bruschetta |
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Pan-Fried Lamb with Cheesy Butternut Squash Mash |
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Lamb Fillet with Flageolet Beans and Leek Chutney |
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Medallion of Lamb with Crushed New Potatoes and Sweet Mint Chilli Dressing |
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Roast Aubergine and Beans with Sesame Lamb and Mint Dressing |
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Roast Aubergine and Beans with Sesame Lamb and Mint Dressing |
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Bean and Lamb Stew |
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Lamb in Pastry with Rocket Pesto and Potato and Onion |
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Lamb Steak with Brussel Sprout Purée and Roast Parsnips |
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Rosemary Lamb with Pot-roasted Turnips |
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Rosemary Lamb with Pot-roasted Turnips |
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Lamb Provencale |
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Moroccan Lamb |
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Silvana's White Wine and Slow-Roast Leg of Lamb |
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Jenny's Mulligatawny Soup |
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Stuffed Lamb with Olive Sweet Potato Mash |
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Poached Lamb |
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Rack of Lamb with Herb Crust and Pea and Shallot Purée |
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Lamb Steak with Tomato Chutney and Wilted Spinach |
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Honey and Apricot Lamb with Tomato Chutney |
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Lamb, Red Wine and Rosemary Casserole with Herby Potato Stacks and Braised Red Cabbage |
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Lamb Chops with a Garlic and Red Pepper Dressing |
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Seared Lamb with Balsamic Chilli Dressing |
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Spicy Lamb Burger with a Mushroom Bun |
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Lamb and Sauteed Potatoes with Brussels Sprout Stew |
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Pan-Fried Lamb on a Cous Cous Cake with Green Beans and a Mustard Sauce |
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Moroccan Lamb and Cous Cous |
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Traditional Lancashire Hotpot |
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Lamb Tartare in Pastry |
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Spicy Lamb Pasty |
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Spicy Lamb Casserole with a Crispy Bean Roll |
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Griddled Lamb with Turmeric Mash and Green Beans |
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Lamb Curry with Pilau Rice and Hot Mango Chutney |
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Spicy lamb and paw-paw |
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Spiced Lamb with Parmentier Potatoes, Steamed Broccoli with Sun-blush Tomatoes and Onion Bhajis |
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Crumbed Lamb Chops with Mustard and Red Wine Sauce |
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Morrocan Lamb Tagine with Polenta Chips |
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Ragu of Lamb |
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North African Lamb Roulade with Couscous |
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Seared Lamb Fillet on Ciabatta with Stilton Butter |
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Lamb Stew |
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Stir-Fried Lamb |
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Shepherds Pie |
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Hot Lamb Salad |
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Thai Lamb Curry |
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Grilled Lamb Cutlets Filled with Parma Ham and Herbs |
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Moussaka |
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Rack of Lamb with Red Wine Sauce |
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Lamb Chops |
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Spicy Soup |
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Lemon, Rosemary and Sea Salt Crusted Lamb with Garlic Potatoes and a Tomato Fondue |
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Warm Lamb Salad with Crispy Potato Skins |
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Moroccan Lamb Skewers and Sweet Potato Puree |
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Crumbed Lamb with a Sweet Potato Mash and Caramelised Onions |
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Honey-Glazed Cutlets with Pan-Fried Beans |
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Roast Lamb with a Red Wine Sauce |
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Lamb Koftas with a Cucumber and Mint Yoghurt |
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Lamb with Egg Sauce |
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Noisettes of Lamb with Roast Garlic and Basil Cream |
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Roast Lemon and Thyme Lamb with Redcurrant Madeira Gravy |
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Roast Shoulder of Lamb with Apricot, Cranberry and Rosemary Stuffing and Gravy |
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Simple Lamb Rogan Josh |
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Lamb Shanks Morroccan Style with Herby Couscous |
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Weeping Lamb |
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Spicy Lamb Burgers with Coriander, Tomato and Yoghurt Relish |
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Irish Stew |
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Mint and Lemon Roast Lamb |
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Hot and Tangy Minced Lamb |
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Baked Lamb with Herbs and Peppers |
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Greek Lamb with Potatoes |
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Lamb and Paprika Kebabs |
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Lamb Shank and Parsley Pie |
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Citrus Roast Lamb |
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Oriental Roast Lamb |
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Mediterranean Lamb Chops |
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Spiced Roast Lamb |
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Slow Roast Lamb with Tomato and Red Wine |
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Radnor Rump Roast with Creamed Leeks and Spiced Carrots |
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Orange Braised Lamb Shanks |
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Confit Shoulder of Lamb and Potato Torte |
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Thai Lamb Massaman |
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Indian Spiced Lamb with Provencal Vegetables and Mint Sauce |
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Roast Leg of Spring Lamb with Garlic and Rosemary |
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Roast Shoulder of Lamb with Garlic and Fennel |
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Griddled Lamb with Beetroot and Bean Salad |
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Stuffed Aubergine with Mozzarella Melt |
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Mini Burgers in Sesame Buns with a Sweetcorn and Mango Relish |
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Marinated Lamb |
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Lamb Chops with Root Mash and Onion Gravy |
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Mustard and Hazelnut Coated Lamb with Dauphinois Potatoes |
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Char-Grilled Loin of Spring Lamb with Rosemary Anchovy Dressing |
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Spiced Roast Leg Lamb with Paprika and Ginger Crust |
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Imperial Biryani |
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Apricot, Garlic and Thyme Roasted Haunch of Lamb with Jus |
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Neck of Lamb with Lemon and Thyme |
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Spiced Mutton Stew with Apricots |
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Leg of Lamb or Mutton Baked in Hay |
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Marinated Lamb |
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Lamb in Red Wine with Rosemary |
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Lamb Chop and Spicy Chip Bake |
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Welsh Honeyed Lamb |
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Best End of Lamb with Basil and Turnip |
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Lancashire Hot-Pot |
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Roast Saddle of Lamb with Juniper Jus |
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Lamb Tikka Masala |
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Lamb with Herb Crust |
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Boiled Mutton with Caper Sauce |
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Irish Stew |
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Lamb Shank Rogan Josh |
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Spicy Lamb and Carrot Burger |
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Gigot of Lamb with Rosemary on Raspberry Beer and Redcurrant Gravy |
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Roast Best End of Lamb with Puy Lentils |
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Moussaka |
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Moroccan Lamb Tagine |
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Navarin of Lamb and Lamb's Tongues |
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Best End of Neck of Lamb with Haricot Beans |
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Butterflied studded leg of lamb |
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Moroccan spiced lamb kebabs |
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St Giorgios kleftiko parcels |
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Flaky breads stuffed with spicy minced (ground) lamb |
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Spicy lamb |
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Dry lamb encrusted with spices |
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Best end of lamb with a herb crust |
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Roasted lamb shanks |
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Cherry stuffed Sussex lamb |
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Italian lamb |
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Roast fillet of lamb |
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Lancashire hotpot |
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Harissa-rubbed lamb in charred pitta |
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Rack of lamb with a pistachio crust with a potato and turnip bake |
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Roast best end of lamb with garlic fritters and a wild garlic cream sauce |
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Medallions of lamb with creamy cabbage |
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Inside out burger with potato skins |
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Piquant lamb |
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Lamb kebabs |
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Shepherds' pie |
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Minted kofta in pitta |
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Lamb with rosemary and horseradish crumble |
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Mint marinated lamb in red wine and redcurrant jus with parsnip gratin and oven-roasted peppers |
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Minced lamb pockets |
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Barbecued leg of lamb with lavender and baked cloves of summer garlic |
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Pepita crusted Exe Valley lamb served with spiced squash stuffed peppers |
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Roast lamb with orange and rosemary glaze and stuffing |
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Lamb, shallot and date tagine |
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Lamb fillets on aubergine puree with Mediterranean salsa |
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Lamb fillet with spring onion and ginger |
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Honey and chilli lamb with new potatoes |
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Brown stock |
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Spanish lamb chops |
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Crumbed Lamb Chops with Mustard and Red Wine Sauce |
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Mediterranean Lamb Chops |
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Lamb Chops |
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Spicy grilled Morrocan lamb chops with a bulgar wheat salad |
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Double lamb chops with red onion and balsamic vinegar |
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Lamb chops with olive potato gratin |
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Lamb Chops with Root Mash and Onion Gravy |
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Lamb Chops with a Garlic and Red Pepper Dressing |
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Lamb Chop and Spicy Chip Bake |
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Low fat foods |
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