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Pork
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Pork with stout, pepper and brown sugar |
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Crusty meatball pasta |
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Sausage salad |
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Bangers and mash with grilled tomato |
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Sausage patties with chips and pan-fried sweetcorn |
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Pork with chilli jam |
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Sweet and sour pork with egg fried rice |
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Roast pork Florentine-style with cannellini beans in tomato and sage sauce |
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Mediterranean vegetables with roast pork |
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Pork with sweet potato rosti and spiced apple puree |
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Parma ham crostini with a tomato dressing |
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Dressed meats |
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Griddled gammon with roasted sweet potato |
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Roasted onion and sausage tart with coriander relish |
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Pork schnitzel and sauteed potatoes |
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Pork stroganoff |
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Creamed mushroom and bacon soup |
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Warm bacon and mushroom salad with croutons |
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Chorizo stew |
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Hummus on toast with chorizo and garlic potatoes |
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Teriyaki pork with spiced pineapple |
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Stuffed pork with griddled red pepper, onion and herby potatoes |
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Toad in the hole with onion gravy |
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Rosti-wrapped sausages |
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Brussels sprout bubble 'n' squeak served with a poached egg and a griddled chop |
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Pork escalopes served with a stroganoff sauce |
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Pork stuffed with cambazola with sweet potato fondant and a tomato sauce |
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Pork stroganoff with blue potato mash |
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Battered pork with potato salad |
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Sausages with wild mushrooms and lentils |
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Carbonnade of pork with mushrooms |
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Wild boar with orange glaze and wilted spinach |
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Spicy wild boar with pommes dauphinoise |
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Roast belly of pork with root vegetables |
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Gremolata pork with citrus carrots and pea guacamole |
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Rissoles |
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Sausage roll |
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Chorizo cassoulet |
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Re-fried beans on toast |
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Chorizo and egg |
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Ham and pineapple tarte |
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Sweet and sour pork with crispy cabbage |
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Pork schnitzels with tomato salsa |
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Herb-crusted pork fillet with apple and mustard Puy lentils |
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Roasted Pork Fillet Stuffed with Stilton |
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Roast Pork Fillet on Mustard Mash |
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Stuffed Pork Fillet with Roasted Apples |
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Roast Pork Fillet Filled with Cream Cheese and Apple in Fruity Ale Jus |
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Pork fillet stroganoff |
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Herb-crusted pork fillet with apple and mustard Puy lentils |
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Stuffed pork fillet with basil pesto and sauteed potatoes |
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Fillet of Pork and Green Peppercorn Terrine with Orange Preserve |
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Roasted pork fillet served with a mustard mash, green beans and a port and onion gravy |
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Ham and Sage Pork Fillet with Buttered Tagliatelle |
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Roast Fillet of Pork with Orange, Vanilla and Red Wine Sauce |
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Traditional Pork with Apple and Black Pudding |
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Andalucian Pork with Apricots, Prunes and Herbs, Rolled in Paprika |
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Mediterranean Pork with Mozzarella |
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Pork with Pesto and Parma Ham |
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Braised Belly of Pork |
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Aromatic Pork Belly Hot Pot |
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Roast belly of pork with root vegetables |
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Pork and butter bean stew |
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Pork Belly flavoured with Paprika and Fennel with Cider Gravy |
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Twice Cooked Pork Belly with Noodle Chow Chow |
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Faggots with Onion Gravy |
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Pork and Game Pate |
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Honey Mustard Pork Chops with Peppercorn |
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Pork chops with Red Cabbage and Mash |
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Pork chops with herb mash and mustard sauce |
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Pork and Apple Chops |
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Lemon Roasted Pork Chops with a Warm Aubergine and Potato Salad |
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Parmesan-crusted pork chops with roasted red peppers |
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Pork Chop in a Mustard and Herb Crust with Herb Salad |
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Maiale alla Montanara (Grilled Pork Chop with creamy Mushrooms) |
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Pork chop cacciatore with rosemary potatoes |
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Thai Pork Kebabs |
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Low fat foods |
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