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Ingredients:
- 1 Clove
- 1 cup Milk
- 2 tbsp Sugar
- 1¼ cups Water
- 1 stick Cinnamon
- A Pinch of Nutmeg
- 4 pods Cardamom, slit
- 2 cups strong, freshly brewed Coffee
Method:
- In a medium-size pot, bring water to a boil. Stir in the spices, cover, and
simmer over low heat for 5 minutes.
- Stir in the prebrewed coffee.
- Meanwhile, in a saucepan, heat milk until almost boiling.
- Strain the spiced coffee through a fine mesh strainer covered with
cheesecloth into the milk.
- Add sweetener, stir, and serve in mugs.
Tip: Since
most tap water has additives, or natural impurities, bottled or filtered water
makes a better tasting coffee. |
