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Ingredients:
- 4 Tea bags
- 8 whole Cloves
- 5 cup Boiling water
- 8-10 thin slices of Ginger
- 2 Pieces (3 inch) Cinnamon sticks
Method:
- Put tea bags, cinnamon sticks, cloves, ginger into a large teapot.
- Pour boiling water over and allow to steep 3 minutes.
- Remove tea bags and steep for 5 minutes.
- To serve, pour tea into cups and add sugar as per requirement.
Tip: When making your tea, only use freshly drawn
water. When water is re-boiled it loses oxygen which prevents the full flavour
of the tea being released |
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