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Ingredients:
- Mint leaves
- Cardamom powder
- 700 ml Apple juice
- Squeeze of Lemon juice
Method:
- Pour the apple juice into a mixing jug with ice.
- Add one or two squeezes of lime or a little lime cordial and stir well.
- Strain into highball glasses and add mint leaves or a pinch of crushed
cardamom.
- Decorate with a twirl of lemon or lime peel and serve.
Tip: Pour lemon juice with sugar and a little salt into
ice trays, to make cubes which can be used for instant lemonade. |
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