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Ingredients:
- Fresh Mint leaves
- 500 gms ripe Watermelon
- 2 cups Pineapple juice, chilled
Method:
- Remove seeds from watermelon and cut into chunks. Put in freezer for 2 hours
or until frozen.
- Place frozen watermelon in blender and add pineapple juice, 2 tablespoons of
coarsely torn mint leaves.
- Process until very smooth. Pour into tall stemmed glasses and garnish with
mint leaves.
Serves: 4 Tip: You may store
lemons in the refrigerator uncovered up to 6 weeks; not touching each other. |
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