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Ingredients:
50 ml Oil
1 tsp Kasoori Methi
50 gms Breadcrumbs
2 tsps Cumin powder
1½ tsps Cumin seeds
¼ tsp Turmeric powder
100 gms Onions, chopped
2 tsp Chaat Masala powder
1 tsp Green Chillies, chopped
½ tsp Garam Masala powder
1 kg Potatoes, boiled and mashed
50 gms Coriander leaves, chopped
½ tsp dried Fenugreek leaf powder
100 gms Fenugreek leaves, chopped
Salt according to taste
Method:
Heat oil, add cumin seeds, chopped onions and green chillies. Stir-fry till
onions are translucent.
Add mashed potatoes and the rest of the ingredients. Mix well and take off heat.
Rest the mixture for an hour.
Shape into round patties of 50 gm each using the palm of the hand.
Shallow-fry in hot oil to a golden colour. Pat-dry with kitchen paper to remove
excess oil.
Garnish with chaat masala powder. Serve hot.
Tip: To avoid apple slices turning brown brush the apple slices with lemon
juice. |
