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Ingredients:
½ tsp Ajwain
6 Curry leaves
¼ tsp Asafoetida
1 tsp Cumin seeds
½ tsp Chat Masala
1 tsp Garlic, chopped
1 tsp Ginger, chopped
½ tsp Turmeric Powder
½ tsp Red Chilli powder
¼ tsp Red Chillies flakes
1 tbsp Olive oil for frying
1 kg Large Potatoes, sliced
½ tsp Green Chillies, chopped
2 Sprigs Coriander leaves, chopped
Juice of 1 Lemon
Salt according to taste
Method:
Slice large potatoes into 1 cm thick slices. Boil in water with salt and add ¼
tsp turmeric powder till almost done.
Heat oil on a griddle, crackle cumin seeds and carom seeds. Add garlic and fry
till golden.
Add cury leaves, ginger, green chillies, red chillies flakes, asafoetida, salt,
chat masala and red chilli powder.
Toss in the boiled potato slices and fry till slightly crisp on the outside.
Finish with coriander leaves and lemon juice.
Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not
spoil the milk even if you don't put it in the fridge. |
