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Ingredients:
500 ml Oil
200 gm Besan
500 gm Spinach
1 tsp Garlic paste
1 tsp Garam Masala
1 tsp Mango powder
Salt, Red Chilli to taste
4-5 green Chillies, paste
3 medium sized Onions, sliced
Method:
Wash, clean and cut the spinach finely.
Sift the besan and add spinach, onion, green chilli paste, garlic paste, garam
masala, salt, red chilli and the mango powder.
Mix all the ingredients together till the spinach leaves a little moisture. Add
a sprinkling of water if the batter is not smooth and wet. If it is smooth,
don''t add water.
Heat oil to smoking point. Drop spoonfuls of batter into the oil .
Fry 5-6 pieces at a time till golden brown and crisp on both the sides.
Drain on absorbent paper. Serve hot with tomato sauce or green chutney.
Tip: Potatoes rot quickly if stored near onions.To prevent potatoes from
budding, place an apple in the bag with the potatoes!
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