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Ingredients:
½ tsp Salt
1 Clove
250 gms Arbi
¼ tsp Khuskhus
½ tsp Cashewnuts
A few Rose Petals
1 Black Cardamom
½ tsp Onion, browned
¼ tsp Black Peppercorns
A pinch of Turmeric powder
½ tsp Cardamom-Mace powder
Salt to taste
Ghee for basting
Method:
Boil arbi with turmeric, and salt and keep aside.
Make a paste of rose petals, cashewnuts, poppy seeds and browned onion.
Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder.
Grind colocasia with the above mentioned paste, add the spice mixture and check
for seasoning.
Put the mixture on skewers, baste with ghee and cook on a charcoal grill till
done.
Serve hot.
Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not
spoil the milk even if you don't put it in the fridge.
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