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Ingredients:
Oil to fry
Salt to taste
1 cup of Besan
2 Onions, chopped
½ tsp Red Chilli powder
2 Green Chilli, chopped
A pinch of Baking powder
Method:
Mix the ingredients with just enough water.
Heat oil in a thick bottom pan and when the oil is hot take a handful of the
dough and drop small lumps of it in the oil and fry till golden brown.
Serve with chutney.
Tip: Add a pinch of salt to the oil while frying pakodas or koftas and you will
use up less oil.
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