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Ingredients:
- 500 gms Curd
- 250 ml Iced water
- ½ tsp Kesar strands
- 1 tbsp Boiling water
- ½ tbsp ground Cardamom
Method:
- Mix the kesar strands with the boiling water. Leave to stand.
- Blend together the yoghurt, iced water, sugar and cardamom powder.
- Stir in the saffron and water mix and pour over crushed
ice.
Serves: 2 Tip: Dry Ice (frozen CO2
not very cold water ice) is fun to use sometimes, but don't use it with
carbonated beverages. |
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