|
|
Ingredients:
4 tbsp Curd
1 Green Chilli
Salt to taste
4 Boiled potatoes
Coriander leaves
¼ cup Mint leaves
1 tsp Chat masala
3 tbsp Lemon juice
¼ Red Chilli powder
½ tsp Roasted Cumin powder
Method:
Cut boiled potatoes into small pieces of almost equal size.
Mix mint leaves, yogurt, green chilli, coriander leaves and lemon juice. Add
little water and grind it in a mixer to make paste.
Put the potatoes in a bowl. Add paste, red chilli powder, salt and chat masala.
Cover the bowl and toss carefully to coat all the pieces.
Sprinkle cumin seed powder to add flavour.
Serve with yogurt and tamarind chutney. If you wish you can place the contents
in refrigerator to cool.
Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a
drinking straw half way, into the bottle and hold it there lightly with one hand
while pouring with the other.
|
