|
|
Ingredients:
Salt to taste
1 cup Besan
Vegetable oil
½ cup Chutney
200 gms Paneer
½ tsp Garam Masala
½ tsp Red Chilli powder
½ tsp roasted Cumin powder
2 tbsp Coriander leaves, chopped
Method:
Mix gram flour, red chilli powder, roasted cumin powder, garam masala, chopped
coriander leaves and salt.
Add little water and beat the mixture to form a thick and smooth batter.
Cut paneer into medium size thick square shape pieces. Remove a small portion of
paneer from the centre top and fill it with chutney.
Heat oil in a deep frying pan.
Dip the paneer pieces carefully (so that green chutney dosen`t come out) into
the batter and deep fry on medium heat until golden brown.
Serve hot with any chutney.
Tip: To prevent boiled potatoes from sticking to the grater, always apply little
oil on the grater.
|
