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Ingredients:
1 Egg
1 slice Bread
2 tbsp Butter
A pinch of Salt
Method:
Cut out center of bread slices with knife. Spread both sides of bread with
butter.
Melt 1 tablespoon butter in karhai (skillet) over medium heat.
Brown bread slice in karahi over medium-high heat. Turn bread over.
Break egg into a cup.
Carefully slip the egg into the hole in the bread slice. Lower heat; cover
karahi and cook until egg white is set.
Sprinkle egg with salt. Remove from pan with large spatula.
Tip: Do not boil eggs in the microwave as pressure builds up and there
are chances of the eggs exploding.
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