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Ingredients:
2 tbsp Oil
1 Green Chilli
1 boiled Potato
2 Eggs, beaten
½ tsp Garlic pulp
1 chopped Onion
1 chopped Tomato
½ tsp Cumin powder
25 gms cooked Peas
Salt and Black Pepper
Few Coriander leaves
25 gms grated Cheese
Method:
Heat the oil in a frying pan and fry all the ingredients except eggs and cheese
until well blended but the tomato and potato are firm. Season to taste.
Increase the heat and pour in the beaten eggs. Reduce the heat, cover and cook
until the bottom layer is brown.
Sprinkle with the grated cheese. Place under a hot grill (broiler) and cook
until the egg sets and the cheese has melted.
Tip: Always store eggs in their carton because eggs can absorb
refrigerator odors
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