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Ingredients:
- 1 tsp Salt
- Ice cubes
- 1 cup Curd
- Few sprigs of Mint
- ½ tsp Black Pepper
- 2 tbsps Lemon juice
- 2 cups Chilled water
- 1 cup Papaya; ripe, well mashed
Method:
- Blend curd, then add water and blend again.
- Add mashed papaya, lemon juice, salt and black pepper.
- Beat or blend again. Pour in individual glasses and add ice cubes.
- Garnish with mint and serve cold.
- For sweet lassi add 2 tbsp sugar instead of salt, lime juice and
pepper.
Makes: 6 glasses
Tip: The secret
for making cold punches is to chill all ingredients before combining them. |
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