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Ingredients:
200 gms cooked Fish
1 Egg
1 tbsp Butter
150 gm Potatoes
1 chopped Onion
Few Bread crumbs
1 tbsp Chilli, minced
Salt & Black Pepper to taste
Method:
Flake (chipping or breaking into thin pieces) the cooked fish.
Mix together all the ingredients except egg and bread crumbs.
Then make flatten balls from the mixture, dip into beaten egg, roll on the bread
crumbs and keep aside for 5 minutes.
Now deep-fry the patties on both sides in a non-stick pan with little butter or
oil until brown in color.
Serve hot with ketchup.
Tip: To retain firm texture of fish, add lemon juice when cooking is completed.
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