|
|
Ingredients:
500 gm boneless Fish
1 Egg
1 tsp Salt
2 tsp Maida
2 tsp Lemon juice
Oil for deep frying
¼ tsp White Pepper
6 tsp cooking Sauce
¼ tsp Mustard powder
Bread crumbs for coating
Method:
Remove the skin and bones from the fish. Cut it into long pieces.
Make a paste of lemon juice, white pepper, mustard powder, cooking sauce and
salt to taste.
Rub this paste over the fish and leave it to soak for 5 mins.
Now make a paste of maida and egg. Dip and coat each fish finger in this mixture
and roll it in the bread crumbs.
Deep fry the fish twice in hot oil till it is golden brown.
Serve it hot with ketchup or mint chutney.
Tip: Use a shallow four to five-inch pot with a large opening, and cook shrimp
uncovered to lessen the fishy odor. |
