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Ingredients:
1 tsp Sugar
Salt to taste
12 unshelled large Prawns
2 chopped Red Chillies, chopped
Chopped Ginger, Garlic, Cloves
Method:
Heat the oil in a pan.
Fry chopped ginger, garlic cloves and red chillies.
Add the prawns and fry until they turn red.
Add salt, sugar and little water until the gravy thickens.
Remove and serve hot.
Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a
drinking straw half way, into the bottle and hold it there lightly with one hand
while pouring with the other. |
