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Ingredients:
½ tsp Sea salt
½ tsp Garlic paste
2 tbsp light Olive oil
30 gm Coriander leaves
4 Salmon fillets, skinned
Grated zest and juice of 1 Lime
1 Red Chilli, deseeded, roughly chopped
Method:
Remove any thick stalks from the coriander, roughly chop and place in the bowl
of a food processor.
Add the chilli, garlic, lime zest (skin of lemon), juice and salt and whiz until
the ingredients are well chopped.
With the processor still running, pour in the olive oil until the mixture is a
wet paste.
Preheat the grill to high.
Place the salmon fillets on a baking sheet and spread one side with the paste.
Grill at least 10cm from the heat for about 10-12 minutes.
Serve 2
Tip: Scale a fish easily by rubbing vinegar over its skin. |
