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Ingredients:
5 tbsp Oil
Coriander leaves
1 Onion, chopped
1 tsp Garlic paste
1 tsp Ginger paste
1 tsp Chilli powder
1 Tomato, chopped
½ tsp Cumin powder
½ tsp Garam Masala
Salt according to taste
¼ tsp Turmeric powder
1 tsp Coriander powder
500 gms Chicken Livers
Method:
Heat oil in a frying pan and fry the onion and garlic paste till golden brown.
Then add the ginger paste and fry for another 2 minutes.
Add the garam masala, chilli powder, tomato, cumin powder, coriander powder,
salt and turmeric powder to the onion paste and keep frying till you get the
aroma of the fried spices.
Now add the livers to the pan and fry for another couple of minutes. Cover and
cook low flame till done.
Garnish with coriander leaves and serve hot.
Tip: To reduce fat by about 10 grams per serving, remove the skin from the
chicken before marinating it. |
