|
|
Ingredients:
1 tsp Mustard
½ cup Mayonnaise
1 tsp minced Onion
¼ tsp Chilli powder
2 tsp minced Parsley
½ cup Bread crumbs
¼ cup Sesame seeds
2 cup cubed cooked Chicken
Honey-Mustard Dip
1½ tsp Honey
1½ tsp Mustard
3/4 cup Mayonnaise
Method:
Preheat oven to 425 degrees.
In small bowl mix mayonnaise, dry mustard, onion and chilli powder until well
blended; set aside.
In a pie plate or other shallow container combine crumbs, sesame seeds and
parsley.
Coat chicken with mayonnaise mixture then crumb mixture.
Place cubes on ungreased baking sheets. Bake for 10-12 minutes or until lightly
browned.
In small bowl or cup, mix mayonnaise, honey and mustard until smooth. Serve hot
with wooden picks and honey-mustard dip.
Makes about 40 |
