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Ingredients:
2 Eggs
Salt to taste
A chopped Onion
A chopped Tomato
1 tsp Garam Masala
Chilli powder to taste
1 tsp of Ginger-Garlic paste
Few Tortillas or left over chapatis
A cup of cooked boneless Chicken
Method:
In a pan heat oil and fry the onions.
Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of
water.
Then add the tomatoes and the chicken.
Fry well, add the garam masala, salt and chilli powder. Fry this till done.
Now in a bowl beat the eggs, season with salt.
Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. When the
egg gets cooked flip the tortilla and fill it with a little of the chicken mix.
On top of the chicken you can add a few chopped onions, cilantro and a dash of
lime.
Roll it up and serve hot with ketchup.
Tip: Freeze chicken bones to use in soups or stocks.
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