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Ingredients:
1 Egg, beaten
1 tsp Cornflour
3-4 tbsp Corn Oil
4 tsp Bread crumbs
5 medium pieces of Chicken
Salt and Black Pepper to taste
Method:
Dip the chicken into the seasoned flour, then into beaten egg and breadcrumbs.
Heat 200 gms of oil in a shallow pan and place the chicken when the oil is hot,
then let them brown well on both the sides.
Also cover the pan with lid
Take them out and dry them on a paper towel.
Tip: Use long-handled tongs instead of a fork - forks pierce the chicken
and allow the flavorful juices to escape.
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