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Ingredients:
1 Egg
½ tsp Salt
Mint leaves
4-5 tbsp Oil
1 slice Bread
1 kg minced Meat
2 Onions, chopped
½ tsp Chilli powder
1 tsp Garam Masala
½ tsp Turmeric powder
2 Green Chilli, grounded
Coriander leaves, chopped
1½ tbsp Ginger-Garlic paste
Method:
Mix salt, red chilli powder, ginger-garlic paste, turmeric powder, chopped
coriander, mint leaves, garam masala, chopped onions and egg.
Soak the bread slice in water, squeeze water, mash and add it to the above.
Now add all these to the minced meat. Mix well and make small elongated or round
balls.
Heat oil in a pan and fry the balls on a slow fire till brown.
Garnish it with fried onion rings and chopped coriander leaves. Squeeze a lime
on top.
Tip: Always turn meat and chicken pieces with tongs instead of a meat
fork. Piercing it with a meat fork allows the juices to escape and can cause
food to become dry.
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