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Ingredients:
- 1½ cups Sugar
- 1¼ cups Water
- 3 cups Lemon Juice
- 1 pint fresh Strawberries, hulled
- Ice
Method:
- In a container, whisk together the sugar and water until the sugar
dissolves.
- Add lemon juice and stir.
- Puree the strawberries and strain to remove the seeds.
- Add the strawberry puree to the lemon mixture and stir.
- To serve, pour into glasses filled with ice. Makes seven servings.
Tip: As an alternative to block ice, prefreeze drinking
water or juices in clean milk jugs. They’ll help keep foods cold and provide a
handy source of cold beverages as they thaw. |
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