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Ingredients:
- 3 Carrots
- ¼ tsp Salt
- 1 tbsp Sugar
- 2½ cup Water
- 3-4 Mint leaves
- 1 tsp Lemon juice
- 1 tbsp fresh Cream
- ¼ tsp Chilli powder
Method:
- Wash carrots, scrape and cut in chunks.
- Add one cup water for boiling carrots, boil and simmer for 5 minutes.
- Mince mint leaves to a very fine paste.
- Put carrots in a mixer, add lemon juice, salt, sugar, chilli powder. Run
till carrots are well pulped.
- Add water. Run mixer to mix well.
- When well blended, strain through sieve.
- Add mint, stir.
- Serve chilled in tall glasses and top with a small swirl of cream.
Tip: Always use natural fruit juices. Canned or
artificial juices suck |
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