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Ingredients:
- ½ cup Sugar
- ¼ tsp Ground Nutmeg
- ½ tsp Ground Cinnamon
- 1 cup chocolate Milk powder
- 3/4 cup instant Coffee granules
- 1 cup powdered Nondairy Creamer
Method:
- Mix all the ingredients and store in an airtight container.
- To use, combine two tablespoons of the above mix and about 150 ml boiling
water in a coffee cup or mug.
- Top with whipped cream. Sprinkle with ground cinnamon and nutmeg.
Tip: To keep ants away from sugar, add a few cloves in
the sugar.
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