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Ingredients:
4 Eggs
1 cup Milk
2 cups Flour
2 cups Sugar
1 stick Butter
A pinch of Salt
1 tsp Baking powder
1 tsp Vanilla essence
Method:
Preheat oven to 350 degrees.
Grease and flour a tube pan.
Sift flour, salt, and baking powder and set aside.
Cream eggs and sugar. Add to flour mixture.
Bring milk and butter to a boil, then gradually add to mixture with vanilla.
Pour into prepared pan. Bake for 45 to 55 minutes.
Tip: To prevent nuts and fruits from sinking to the bottom of a cake
during baking, warm them a bit in the oven and toss them with flour. Shake off
excess flour before mixing them into the batter.
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