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Ingredients:
- 4 cups water
- 1 tsp Kashmiri Tea
- A pinch Kesar strands
- Sugar or Honey to taste
- 1 sm piece Cinnamon stick
- 2 tbsp finely flaked Almonds
- 4 Cardamom pods, bruised
Method:
- Boil the water in a teapot.
- Put in the tea and spices.
- Allow to steep for about 5 minutes
- Put a teaspoonful of almonds in each cup/bowl.
- Pour the tea over the almonds, sweeten to taste and serve hot.
Tip: Instead of buying a more expensive Vanilla
flavored coffee, just add a few drops of vanilla extract to your regular cup of
coffee. |
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