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Ingredients:
- 2 cup Milk
- ¼ tsp Salt
- 1 tsp Vanilla extract
- ¼ tsp ground Allspice
- 1 tsp ground Cinnamon
- ½ cup Whipping cream
- 2 cup hot strong Coffee
- 1/3 cup light Brown sugar
- 2 squares unsweetened Chocolate
Method:
- In heavy sauce pan over low heat, stir chocolate with 1/3 coffee until
chocolate is melted.
- Gradually stir in remaining coffee.
- Add milk, brown sugar, cinnamon, salt and allspice.
- Over medium heat, heat mixture just to boiling, stirring occasionally.
- Stir in vanilla extract.
- Pour hot mocha into 4 mugs; top each with some whipped cream.
Tip: While boiling milk, always add a little water at
the base of the vessel to avoid the milk from sticking at the bottom.
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